Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Teriaki Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriaki Steak is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. chuck roast or round steak, cut into bite-sized cubes.

1/2 cup soy sauce
1/2 cup water
1 tsp ginger
1/2 tsp pepper
2 tbsp. brown sugar
1 tsp. garlic powder
Directions:
Directions:
Cut up roast or round steak into cubes. Place in a gallon ziploc bag. Mix the rest of the ingredients and pour over meat. Close bag and refrigerate for 2 hours or more. When ready to cook the meat, drain the marinade. Broil or cook on the barbecue.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

578W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!