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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Whipped Cups Recipe

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This recipe for Chocolate Whipped Cups is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (2 cubes) butter
4 eggs, beaten
2 c. powdered sugar
4 oz. unsweetened chocolate, melted
1 tsp. peppermint flavoring
2 tsp. vanilla
1/2 of a 7 oz. box vanilla wafers
Garnishes: whipped cream, maraschino cherries
Directions:
Directions:
Beat sugar and butter together. Add melted chocolate, followed by the eggs, vanilla and peppermint flavoring. Place 15 paper baking cups in muffin tins. Place a vanilla wafer at the bottom of each baking cup. Pour chocolate filling in each baking cup. Freeze until firm. Serve each cup with a dollop of whipped cream and a maraschino cherry on top.
Number Of Servings:
Number Of Servings:
15

 

 

 

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