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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Maggie's Butterscotch Pie Recipe

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This recipe for Aunt Maggie's Butterscotch Pie is from The Clingan - Knee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c brown sugar
1 large spoon of butter
2 egg yolks
2 1/2 T flour
1 pt milk
1 (9 inch cooked pie shell)
6 T sugar
2 egg whites
Directions:
Directions:
Cook on top of stove until thick. Put in a 9 inch cooked pie shell. Beat egg whites until stiff not dry and gradually add 6 T sugar. Put meringue on top and cook in oven until golden brown peaks.
Personal Notes:
Personal Notes:
Aunt Maggie's recipe was given to Gram Clingan.

 

 

 

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