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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wilma's Cookless Peanut Butter Fudge Recipe

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This recipe for Wilma's Cookless Peanut Butter Fudge is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. light corn xyrup
3/4 C. peanut butter
1/3 C. Soft margerine
1/2 tsp. salt
1 tsp. vanilla
4 C. confectioners sugar
3/4 C. chopped nuts (optional)
Directions:
Directions:
Combine syrup, peanut butter,margerine, salt and vanilla.
Beat until blended. Gradually add sugar making a very stiff mixture.
Put out on floured board, and knead until well blended, working in nuts. Mixture will be very stiff.
Press into buttered 8in. square pan.
Chill until firm.

 

 

 

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