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YEAST BREAD/Parmesan Pull-Aparts Recipe

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This recipe for YEAST BREAD/Parmesan Pull-Aparts is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Rhodes frozen dinner rolls
6 T. Parmesan cheese
1 t. garlic powder
1/2 cup butter, melted
Directions:
Directions:
Cut each dinner roll in half. Shape into balls, place on floured surface; let rest 10 minutes.

Stir Parmesan and garlic powder into melted butter. Using spoon, roll balls in butter mixture. In greased 8 inch layer pans arrange balls loosely (split rolls between 2 pans). Let rise in warm place until double in size (about 1/2 hour)

Bake at 375º for 20 minutes or until golden brown. Remove from pan.

Bread freezes well. Thaw at room temperature. Reheat in 350º oven.

 

 

 

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