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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MUFFINS/Banana Crumb Muffins Recipe

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This recipe for MUFFINS/Banana Crumb Muffins is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
3/4 cup sugar
1/3 cup margarine, melted
1 egg, lightly beaten
1 t. baking soda
1/2 t. salt
1 t. baking powder
3 large ripe bananas, mashed
Topping:
1/3 cup packed brown sugar
1/8 t. cinnamon
1 T. flour
1 T. margarine
Directions:
Directions:
In a large bowl, combine dry ingredients. Combine bananas, sugar, eggs and margarine. Mix well. Stir mixture into dry ingredients just until moistened. Fill greased or paper-lined muffin cups. Combine the first three topping ingredients, cut in margarine until crumbly. Sprinkle over muffins. Bake at 375º for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing.

 

 

 

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