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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Wild Rice Soup Recipe

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This recipe for Chicken and Wild Rice Soup is from The Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C. wild rice
2 minced garlic cloves
1 1/2C. peeled, cubed potato
1/3C. flour
2C. chopped cooked chicken
1C. chopped onion
3C. chicken broth
3C. milk
10 oz. cubed cheese
salt and pepper
parsley
Directions:
Directions:
Cook rice. saute garlic and onion in pot. add broth and potato, bring to boil over med-hi. cover, simmer 5 mins. or until taters are tender. combine milk and flour, stir well with whisk. add milk mix to potato mix;cook 5 mins. until slightly thick, stir constantly. add cheese and melt. stir in rice, chicken and spices.
Personal Notes:
Personal Notes:
this is a thick and cheesy soup. great for the kids!

 

 

 

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