"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Potatoes Recipe

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This recipe for Potatoes, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Di Carlo - Atlantic Ward
Added: Thursday, June 19, 2008


6 cups diced potatoes
1 can cream of chicken soup
1/2 soup can milk
1 cup sour cream
1 cup sharp cheddar cheese, grated
1/4 cup grated onion (optional)
Salt and pepper to taste
3 Tbsp butter, melted
3/4 cup corn flake crumbs

Cook fresh potatoes. Place potatoes in a 2-3 quart casserole dish or a 9x13 baking dish.

Combine soup, milk, sour cream, cheese, onion and salt and pepper to taste. If a saucier dish is desired add 2-3 Tbsp additional milk. Mix well. Spread sauce over potatoes.

Melt butter and combine with corn flake crumbs. Sprinkle crumbs over casserole. Bake uncovered at 350F for 30-45 minutes or until hot and bubbly throughout.




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