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Light Refrigerator Rolls Recipe

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This recipe for Light Refrigerator Rolls is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
2 pkg yeast
1/2 cup warm water
3/4 cup sugar
2 tsp salt
4 eggs, beaten
1 cup cold water
1 cup boiling water
6-8 cups flour
Directions:
Directions:
Dissolve yeast into warm water.
In large bowl, cream together sugar, shortening, and salt. Add boiling water. Let cool.
Add eggs and yeast mixture, stir.
Add cold water and flour. Mix.
Cover and refrigerate overnight.
Make into rolls, let rise 2-3 hours.
Bake 12 minutes at 400º
Yield 50 rolls

 

 

 

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