Sweet and Sour Meat Balls Recipe
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 This recipe for Sweet and Sour Meat Balls, by Suzanne Kuhn, is from Suz's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Suzanne Kuhn
Added: Wednesday, June 18, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: Meat Ball Ingredients
3 lb Hamburger
1 1/2 cup rolled oats
2 Tablespoon soy sauce
2 tsp accent
Dab of Tabasco sauce
1 cup milk
2 eggs - beaten
1 tsp chopped onion
1 tsp garlic salt
1/2 tsp salt
Sauce Ingredients
2 - 81/2oz cans crushed pineapple
2 - cups brown sugar
4 Tablespoon cornstarch
4 Tablespoon soy sauce
1 cup red wine vinegar
2 cup beef bouillon
2/3 cup green pepper chopped
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Directions: |
Directions:Mix meat ball ingredients together and form into 1inch balls. Bake at 350º for 20 min.
For sauce drain pineapple and put juice with brown sugar and cornstarch. Stir on stove until thickened. Add other ingredients and pour over meatballs. I use a crockpot. Simmer for 30min before serving. |
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Number Of
Servings: |
Number Of
Servings:15 |
Personal
Notes: |
Personal
Notes: This recipe is from my long-time friend Carolyn Ernst. Great change for a meatball appetizer.
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