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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken N' Stuffing Casserole Recipe

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This recipe for Chicken N' Stuffing Casserole is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 large chicken breasts, cooked and cooled & cut up into bite size pieces. Mix with 1 10 oz. can of Cream of Mushroom Soup, 1/2 pint of sour cream. Pour into bottom of a 9X9" buttered pan.

2 cups Pepperidge Farm Stuffing, 2/3 cup boiling water, 1/3 cup butter, 1 egg -beaten.

Spread over chicken mixture.
Directions:
Directions:
Bake 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Also great with left over turkey!

 

 

 

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