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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernal corn - do not drain
2 eggs - beaten
1 stick margarine or butter
1 small 8 oz. sour cream
2 Tbsp. sugar
1 box Jiffy Corn Muffin mix
Directions:
Directions:
Combine all ingredients in large bowl. Pour into 9X13" dish.

Bake 350º for 50 minutes or until bubbly
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
10 minutes

 

 

 

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