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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dinner Rolls Recipe

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This recipe for Dinner Rolls is from The Clingan - Knee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c scalded milk
1/2 c water
1/4 c shortening (Wesson oil)
1 T sugar
2 t salt
1 beaten egg
3 c flour
1 cake fresh granular yeast
Directions:
Directions:
Combine milk, shortening , sugar, and salt. Cool to lukewarm, by adding water. Add yeast, mix well. Blend in egg, add flour and mix until dough is well blended. Place in greased bowl and cover. Store dough in refrigerator at least 2 hours or until needed. Shape dough on well floured. Let rise in warm place until light. About 1 1/2 hours.
Bake at 400º
Personal Notes:
Personal Notes:
Gram made these dinner rolls.

 

 

 

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