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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SALAD/Red Potato Salad Recipe

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This recipe for SALAD/Red Potato Salad is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. red potatoes/cooked with skin on
6 hard cooked eggs
2/3 cup radishes, chopped
1 bunch green onions, sliced
1/2 cup red onion, chopped
Dressing:
2 cups sour cream
1/3 cup white vinegar
2 t. celery seed
2 cups mayonnaise
2 t. salt
1 1/2 T. dill weed
Directions:
Directions:
Mix dressing with wire whip till smooth. Mix with remaining ingredients. Chill and serve.

 

 

 

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