Orange-Honey Muffins & Cranberry Muffins Recipe
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Category: |
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Ingredients: |
Ingredients: 1 egg
1/2 cup milk
1/4 cup salad oil
1 1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
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Directions: |
Directions:Preheat oven to 400º. Spray Pam on muffin pan cups (2 3/4 size in diameter). Beat egg, stirin milk and oil. Mix in the remaining ingredients JUST until the flour is moistened. Batter should be lumpy.
For Cranberry:
Mix in 1 cup fresh cranberries (I stock up on them before Christmas. They freeze great and keep forever). Fill cups to 2/3 and top with cinnamon and sugar. Bake 20-25 minutes.
For Orange-Honey:
Make batter and set aside. Either use aluminum liners or spray paper ones once they are in the pre-sprayed pan. Slice an orange very thinley and place one at the bottom of each muffin cup. Top the orange with 1 teaspoon honey and then fill the muffin cup to 2/3 full. I usually find this makes 15 muffins so I use custard cups, sprayed, for the extras. Bake for 20-25 minutes. Turn upside down when serving so honey drizzles down the muffin and the orange slice is on top. We eat the orange - it is like candy. |
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Personal
Notes: |
Personal
Notes: These are two of our family's favorite muffins. They both start with the same basic recipe.
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