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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yet-Ca-Mein Recipe

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This recipe for Yet-Ca-Mein is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil:
5 oz. fine noodles or Vermicelli in a quart of rich chicken, beef or other broth, for four min.
Divide:
the noodles and broth into serving bowls.
Garnish:
with halves of hard-cooked boiled eggs, sliced cold roast pork or chicken and sprinkle with chopped parsley or green onions.
Directions:
Directions:
Individual portions can be flavored to taste with Soy Sauce.
Number Of Servings:
Number Of Servings:
Three
Preparation Time:
Preparation Time:
15 Min.

 

 

 

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