"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Noodle Chicken Salad Recipe

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This recipe for Noodle Chicken Salad, by , is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Trickett
Added: Wednesday, June 18, 2008


2- (3 oz) packages chicken flavored ramen noodle soup mix
1 (2 - 3 lb) roasted whole chicken
2 Tbsp. butter or margarine, divided
1/2 C. sliced almonds
1/4 C. sesame seeds
1/3 C. vegetable oil
2 Tbsp. sesame oil
1/2 C. red wine vinegar
1/4 C. sugar
1/4 C. lite soy sauce
1/2 tsp. pepper
1 head romaine lettuce, torn
5 green onions, sliced
1 (10 oz.) can mandarin orange segments; drained

Remove flavor packets from soup mixes, reserving one package. Break noodles apart on baking sheet. Broil 6 inches from heat for 4 - 5 min. or until browned, stirring every minute.

Pull chicken from bones and coarsely chop. Set aside.

Melt 1 Tbsp. butter in large skillet over medium heat, and add almonds and sesame seeds; cook, stirring constantly for 3 min. or until lightly browned. Remove from skillet and set aside.

Add remaining butter and chicken and cook 4 - 5 min. or until thoroughly heated.

Whisk together seasoning packet, oils, vinegar, and next 3 ingredients in a large bowl. Add lettuce, green onions, sesame seeds, chicken, noodles,and oranges, tossing to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 min.




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