Won Ton Chicken Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups shredded chicken breast 1 head ice berg lettuce 1 heart of romaine lettuce 1 cup grated carrot 1 package small wontons, fried and crumbled 1 bunch of green onions 1 package toasted slivered almonds 1/4 cup toasted sesame seeds
Dressing: 4 tbsp sugar 1 tsp black pepper 4 tbsp red wine vinegar 2 tsp Accent seasoning (yes...it's MSG, but it's just not the same without it!) 2 tsp salt 1/4 cup salad oil
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Directions: |
Directions:Roast the chicken and shred. I like to season it with salt, pepper, garlic powder, onion powder and a dash of ginger. I fork shred it rather than chop it.
Chop the lettuce into bit size pieces.
I actually roast the almonds and sesame seeds...it's just not the same otherwise.
Fry the wontons in vegetable oil and drain on paper towels. Place in large ziploc bags and crush into bite size pieces...but not too much...you don't want to completely crumble them.
Cook the sugar, pepper, salt, Accent and vinegar over low heat until all ingredients are dissolved. Let the mixture cool. Add salad oil and blend well until thickened. I put it all in a blender or use an emersion blender.
Toss lettuce, chicken and carrots together. Add seeds, almonds, wontons and dressing just before serving. |
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Personal
Notes: |
Personal
Notes: This is THE MOST time intensive salad you will ever make, with all of the roasting and toasting, frying and chopping, cooking and blending...it's a lot of work, but it is SOOO worth it! I make it when we have company over and we are tri-tipped out or just need a new take on chicken. It makes plenty. I usually make a double batch and save 1/2 un- tossed for the next day...because if I am gonna work that hard for a meal, we are gonna eat it all week! But it is worth it! An Olson Family favorite!
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