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Lemon Blossoms Recipe

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This recipe for Lemon Blossoms is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 -3.5 oz package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil

Glaze:
4 cups confectioners' sugar
1/3 cup fresh lemon juice
1 lemon, zested
3 tablespoons vegetable oil
3 tablespoons water
Directions:
Directions:
Preheat the oven to 350 degrees F.
Spray mini muffin tins with cooking spray. Combine the
cake mix, pudding mix, eggs and oil and blend until smooth,
about 2 minutes. Pour a small amount of batter, filling each
muffin tin half way. Bake for 12 minutes. Turn out onto wax
paper or a clean kitchen towel.

To make the glaze, sift the sugar into a mixing bowl. Add
the lemon juice, zest, oil, and 3 tablespoons water. Mix with
a spoon until smooth.

To dip the cupcakes, pierce the bottom of the warm
cupcake with a fork and dip into glaze, coating the cupcake
fully. Place on wire racks with waxed paper or paper towels
underneath to catch any drips. Let the glaze set thoroughly,
about 1 hour. ENJOY!
Number Of Servings:
Number Of Servings:
approximately 50 mini cupcakes
Personal Notes:
Personal Notes:
These are so yummy...and the mini part makes them even
more dangerous because you never eat just one! But they
don't work as well with a larger size. You will love em! Great
for little parties or picnics!

 

 

 

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