"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lace Cookies Recipe

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This recipe for Lace Cookies, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dad Stukey
Added: Tuesday, June 17, 2008


1/2 cup melted butter
1/2 cup sugar
1/4 tsp. salt
1/3 cup flour
1 cup oatmeal

Preheat oven to 325.
Blend ingredients together.
Drop 1/2 tsp. - 1 tsp amounts onto a non-stick cookie sheet.
Only put about 6 cookies on each sheet. Bake for 5-7
minutes until golden brown. Let cool for 1-3 minutes, but not
too long as they harden quickly and will become difficult to
remove. Carefully remove them from a cookie sheet and
place on cooling rack or waxed paper.

Personal Notes:
Personal Notes:
These are simple cookies with in-the-pantry ingredients! They
are beautiful on a plate during the holidays. For an added treat,
drizzle melted dark chocolate on cooled cookie.




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