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Ron's Mai Tai Recipe

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This recipe for Ron's Mai Tai is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 oz Bacardi Rum (light)
1 oz Triple Sec
1 oz Captain Morgan's Spiced Rum
1/2 oz. Myers Dark Rum
Juice from one lime
Orange
Pineapple chunks
Marachino cherries
Pineapple Juice
Orange Juice

Directions:
Directions:
Fill a large drink glass with crushed ice.

Add 1" each of orange juice and pineapple juice. Add 1 oz
each of Bacardi Rum, Triple Sec, Spiced Rum and the juice
of one lime.

Skewer pineapple chunks, cherries and orange slice onto a
swizzle stick and place in the glass.

Float Myers Dark Rum on top.

Enjoy!

Personal Notes:
Personal Notes:
Best served icy cold!

 

 

 

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