"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ron's Mai Tai Recipe

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This recipe for Ron's Mai Tai, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dad Stukey
Added: Tuesday, June 17, 2008


1 oz Bacardi Rum (light)
1 oz Triple Sec
1 oz Captain Morgan's Spiced Rum
1/2 oz. Myers Dark Rum
Juice from one lime
Pineapple chunks
Marachino cherries
Pineapple Juice
Orange Juice

Fill a large drink glass with crushed ice.

Add 1" each of orange juice and pineapple juice. Add 1 oz
each of Bacardi Rum, Triple Sec, Spiced Rum and the juice
of one lime.

Skewer pineapple chunks, cherries and orange slice onto a
swizzle stick and place in the glass.

Float Myers Dark Rum on top.


Personal Notes:
Personal Notes:
Best served icy cold!




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