Grandma's Oven Canned Fish & Meat Recipe
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This recipe for Grandma's Oven Canned Fish & Meat is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients: |
Ingredients: Raw fish, poultry or meat of your choice. Pint or quart jars Olive or vegetable oil Salt or Broth or stock (beef, chicken, vegetable, etc.) Dried herbs or spices of choice
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Directions: |
Directions:Method: 1. Cut raw, cold fish, poultry or meat into chunks 2. Pack tightly into clean cold canning jars 3. Add oil and salt or broth and spices, depending upon desired taste. 4. Put the lids & rings on loosely and place jars on a cookie sheet to catch spill-over's. 5. Place in a cold oven and turn oven up to 275º for 3 hours for pints and 4 hours for quarts. 6. When time is up, remove from the oven and immediately tighten the rings all the way. 7. Cool - the lids will "pop" seal shut as the jars cool. If any jars do not seal, you can eat the food or refrigerate it and in within a few days. 8. Store the cooled jars in a cool dry place for up to one year. |
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Personal
Notes: |
Personal
Notes: This is the method Grandma used to canned fish and meats. The types of meat you choose to use, is completely up to you! But we know Grandma and Grandpa Stukey were the canning queen and king!
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