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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Venison Meatloaf Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground venison
1-2 eggs, beaten
1/2 pkg. Saltines
1 T. parsley
1/2 onion, chopped fine
1 tsp. pepper
1 tsp. salt
1 T. Worcestershire sauce
Directions:
Directions:
Mix all ingredients by hand and then pat into a loaf pan (preferably glass). Make sure you round the top! Cook at 350º or about an hour. Transfer onto a serving platter (leave all the grease behind!) Top with heated GFS barbecue sauce.
Personal Notes:
Personal Notes:
Venison creates a coarser and more hearty texture. Also, I usually make my own bbq sauce, but it is so easy to just get a big jar of the GFS brand sauce. It is really good and lasts for a long time!

 

 

 

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