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Shish Kebabs with Wild Game Recipe

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This recipe for Shish Kebabs with Wild Game is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
filleted wild game
3/4 lb. medium-sized fresh mushrooms
peppers, squash, onions (your choice)

MARINADE:
1 c. olive oil
2 Tbsp. tarragon vinegar
1 clove garlic, crushed
1 tsp. dried thyme
1 tsp. salt
1 tsp. pepper
Directions:
Directions:

Mix ingredients for marinade. Marinate grouse, quail, pheasant, venison or any wild game in marinade mixture for about 8 hours.

Drain. Place on skewers, alternating with slices of zucchini, yellow squash, green and red peppers, onions, mushrooms and other vegetables you like.

Grill until tender on charcoal grill.

 

 

 

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