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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Wild Rice and Cheese Soup Recipe

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This recipe for Wild Rice and Cheese Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or more cups cooked wild rice
2 c. chicken broth
1 yellow onion, cut up and sautéed
1 qt. whole milk
2 can cream of potato
1 lb. Velveeta cheese, cubed
5 – 6 baby red potatoes, boiled, peeled and cubed
1 lb. smoked thick sliced bacon, cooked and cut up
1 (4 oz.) jar pimentos
Directions:
Directions:
Add chicken broth, milk, potato soup and potatoes. Make sure it’s hot; then add cheese. Heat until melted. Add rice, bacon and onion. Add pimentos.

 

 

 

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