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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2T fresh lemon juice—over
4 c. chopped, peeled apples


Mix:

3 c flour

2 c sugar

2t cinnamon

2t baking soda

1t salt


Stir into dry ingredients:


2 beaten eggs

1 c oil


Fold in apples(dough is very heavy)


May add ˝ c nuts or ˝ c raisins


Bake in greased and floured(I just use PAM spray), tube pan or bundt pan at 350 degrees for 1 hour.


Cool.


Frosting:

˝ c butter(Unsalted, 1 stick)


˝-3/4 c brown sugar


Cook over low heat until dissolved. Pour over cooled cake.
Directions:
Directions:
See above

 

 

 

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