Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Maandazi (African doughnut) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maandazi (African doughnut) is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c flour
2 T sugar
1 tsp baking powder
pinch of salt
1 egg
1/4 c milk
oil for frying
Directions:
Directions:
Mix together dry ingredients. Mix in egg and milk until well blended. Roll out pretty thin. Cut out with small biscuit cutter. Fry in hot oil until golden brown. Best served hot at tea time.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!