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Zimbabwe Mealie Bread Recipe

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This recipe for Zimbabwe Mealie Bread is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 'mealies' still in the husk **
4 T self rising flour
1 T sugar
1/2 tsp salt
Directions:
Directions:
Grate mealies until all kernels are removed. Save corn husks for cooking!

Add the flour, sugar, and salt to the grated corn. Take 1 husk and put a tablespoon of corn mixture on inside. Roll husk to resemble a "package". Tie with small section (long and thin) of husk like a string (will look similar to a cabbage roll). Drop the little wrapped corn husks into boiling water and boil for 20 minutes. Remove 'corn bread' from husk and enjoy!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
** Mealies are corn on the cob These can be bought from many street vendors.

 

 

 

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