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Banana Bread Recipe

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This recipe for Banana Bread is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbl. buttermilk
1 tsp. baking soda
1 cup sugar
1/2 cup shortening
2 ripe bananas(mashed)
2 cups flour
2 beaten eggs
1/2 cup chopped walnuts
Directions:
Directions:
Mix baking soda and buttermilk and set aside. Cream sugar and shortening. Add bananas, then flour alternately with eggs. Add buttermilk mixture and stir gently; add nuts. Bake at 350º 45 to 50 minutes.

 

 

 

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