Banana Bread Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 stick butter (8 oz)
4 bananas, sliced 1/3" thick
6 T light brown sugar
2/3 cup milk
1 cup heavy cream
2 eggs, plus 1 yolk
1/3 cup granulated sugar, plus 1 T
1/8 tsp salt
1/2 tsp fresh nutmeg
1/2 tsp cinnamon
6 slices firm white bread (used Metropol All American White)
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Directions: |
Directions:Heat oven to 325º. Butter (using 1 T) or spray with non-stick spray a 9" deep-dish pie plate and one side of a 12" square of aluminum foil; set aside. Cook bananas with 4 T butter in a medium skillet over medium-high heat until golden brown. Sprinkle in 2 T brown sugar and cook until sugar melts and coats bananas. Set aside. Beat the milk, cream, eggs, yolk, 1/3 cup granulated sugar, salt, nutmeg, cinnamon and remaining 4 T brown sugar together. Brush bread with the remaining butter, cut each slice in half, and layer in the pie dish. Tuck bananas between the slices. Pour in the milk mixture. Press to absorb the liquid. Cover with foil, bake for 30 minutes, remove foil, sprinkle with the remaining tablespoon granulated sugar and bake uncovered until golden brown-about 25 more minutes. Cook on a wire rack. Serve warm or at room temperature. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:30 minutes prep, total time 1 1/2 hours |
Personal
Notes: |
Personal
Notes: Nutrition per serving: protein 4 g, fat 22g, carbs 34g, fiber 2g, sodium 170 mg, cholesterol 125 mg, calories 340.
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