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Four Layer Desert Recipe

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This recipe for Four Layer Desert is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1-1/2 cups flour
3/4 cup melted butter
1/2-3/4 cup crushed pecans or walnuts

1st Layer
8 oz. package cream cheese, softened
1 cup powdered sugar
1 cup cool whip

2nd Layer
2 (3 oz.) packages of instant chocolate, lemon or pistachio pudding
3 cups milk

3rd layer
Cool whip

4th Layer
nuts on top
Directions:
Directions:
Crust-Mix together and press into a 9x13 pan. Bake 10-15 minutes in a 375 degree oven until golden. Cool.
1st Layer- Beat well and spread on cooled crust.
2nd Layer-Beat 2-3 minutes until thick. Spread on top of cream cheese layer.
3rd Layer- Spread cool whip over pudding .
4th Layer- Sprinkle nuts over cool whip. Refrigerate.
Number Of Servings:
Number Of Servings:
12

 

 

 

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