Four Layer Desert Recipe

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This recipe for Four Layer Desert, by Kathy Rankin, is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Kathy Rankin Added: Tuesday, June 17, 2008

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Crust: 1-1/2 cups flour 3/4 cup melted butter 1/2-3/4 cup crushed pecans or walnuts 1st Layer 8 oz. package cream cheese, softened 1 cup powdered sugar 1 cup cool whip 2nd Layer 2 (3 oz.) packages of instant chocolate, lemon or pistachio pudding 3 cups milk 3rd layer Cool whip 4th Layer nuts on top

Directions:	Directions: Crust-Mix together and press into a 9x13 pan. Bake 10-15 minutes in a 375 degree oven until golden. Cool. 1st Layer- Beat well and spread on cooled crust. 2nd Layer-Beat 2-3 minutes until thick. Spread on top of cream cheese layer. 3rd Layer- Spread cool whip over pudding . 4th Layer- Sprinkle nuts over cool whip. Refrigerate.

Number Of Servings:	Number Of Servings: 12

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Four Layer Desert Recipe

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