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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SALAD/Orange Bavarian Recipe

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This recipe for SALAD/Orange Bavarian is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small pkgs. of orange Jello
2 1/4 cups boiling water
1 cup sour cream
1 quart orange sherbet, softened
1 - 11 ounce can Mandarin oranges, drained
Red and green grapes (opt.)
Directions:
Directions:
Dissolve Jello in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into bowl, cover and chill 8 hours or overnight.

 

 

 

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