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Cashew Chicken Rotini Salad Recipe

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This recipe for Cashew Chicken Rotini Salad is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz,) package rotini or spiral pasta, cooked and drained.
4 cups cubed cooked chicken
1 can (20 oz.) pineapple tidbits, drained
1-1/2 cups sliced celery
3/4 cups thinly sliced green onions
1 cup seedless green grapes
1 cup seedless red grapes
1 package (6 oz.) dried cranberries
2 cups cashews

Dressing:
1 cup ranch dressing
3/4 cup mayonnaise
Directions:
Directions:
In a large bowl mix together first 8 ingredients. Save the cashews for when you want to eat the salad, to sprinkle over.
Mix together the ranch dressing and mayonnaise and pour over. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.

 

 

 

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