"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Raspberry Dessert Recipe

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This recipe for Raspberry Dessert, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindy Nutter Lemm Fossum
Added: Tuesday, June 17, 2008


1 c. crushed pretzels
c. melted butter
2 T. sugar
1 box raspberry or strawberry Jello
1 c. water
2 (10 oz.) bags frozen raspberries or strawberries
8 oz. soft cream cheese
1 c. sugar
9 oz. Cool Whip

Mix pretzels, butter, and 2 T. sugar and pat into a 9x13 pan. Bake at 350 for 10 minutes. Let cool.

Mix Jello with water. Add frozen berries. Pour mixture over crust and allow to firm up in refrigerator.

Blend together cream cheese, 1 c. sugar and Cool Whip. Spread onto cooled dessert.




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