Brisket Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Per each 5-6lbs of meat
2 onions, sliced
1 envelope Lipton Onion Soup Mix
16oz can Hunts Tomato Sauce
16oz can whole berry cranberry sauce
1 cup water
1/2 cup kosher grape wine (or juice)
1 1/2 tablespoon white horseradish
1/4 cup brown sugar
1 teaspoon crushed garlic
pinch pepper
garlic powder
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Directions: |
Directions:Mix all ingredients in a bowl. Put brisket in a pan and sprinkle the meat with garlic powder. Then pour the mixture over it. Seal the pan tight with two layers of aluminum foil.
Cook at 450 degress for 2 hours. Check after 1 1/2 hours and then cook for 30 minutes more.
Slice when cool. Put the slices into a smaller pan or casserole dish. Cover completely with sauce to freeze.
When defrosting, take out of the freezer and place in the refrigerator. While it is defrosting, use a fork to seperate the pieces and make it easier to reheat.
Reheat the meat at 450 degrees for 30 minutes. |
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Personal
Notes: |
Personal
Notes: Make sure to double or triple the recipe so that you are sure to have enough "juice" to cover the meat while cooking.
If the brisket is a little tough, the longer you cook it when reheating, the more tender it becomes.
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