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Easy Rhubarb Jam Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 c. rhubarb
3 c. sugar
1 pkg. Jello (flavor depends on your pie filling)
1 can pie filling (blueberry, raspberry or cherry)
Directions:
Directions:
Cook rhubarb and sugar on medium heat until tender. Add a couple tablespoons of water to mixture and bring to a boil. Add jello and stir well. Add pie filling. Let cool. Pour into jars.
Personal Notes:
Personal Notes:
This keeps for long time in the refrigerator.

 

 

 

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