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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Mallory and Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. all purpose flour
3/4 tsp. salt
1 tsp. baking soda
2 C. sugar
1 tsp. ground cinnamon
1 C. chopped pecans
3 eggs, beaten
1 C. vegetable oil
2 C. shredded zucchini
8 oz. can crushed pineapple, drained
2 tsp. vanilla extract
Directions:
Directions:
Combine first 5 ingredients. Stir in pecans. Combine remaining ingredients and add to flour mixture, stirring just until dry ingredients are moistened.

Spoon batter into 2 greased and floured loaf pans. Bake at 350º F. for 1 hours 10 min.

Cool in pans for 10 min. Then remove from pans and let cool completely on wire racks.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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