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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHICKEN/Baked Chicken Reuben Recipe

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This recipe for CHICKEN/Baked Chicken Reuben is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless and skinless chicken breasts
1/4 t. salt
1/8 t. pepper
4 slices (each about 4 x 6 inches) Swiss cheese
1 1/4 cups bottled Thousand Island Dressing
1 - 16 ounce can sauerkraut, drained (press out excess liquid)
1 T. chopped parsley.
Directions:
Directions:
Place chicken in greased baking pan. Sprinkle with salt and pepper. Place sauerkraut over chicken; top with Swiss Cheese. Pour dressing evenly over cheese.

Cover with foil and bake in 325º oven for 1 1/2 hours or until a fork can be inserted in chicken with ease. Sprinkle with chopped parsley to serve.

 

 

 

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