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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

BEEF/Meat Loaf with Mushrooms Recipe

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This recipe for BEEF/Meat Loaf with Mushrooms is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
3 eggs, beaten
2 T. Instant Minced Onion
2 t. powdered Horseradish (Wasabi)
1-2 t. salt
1/2 t. dry mustard
1 t. seasoned salt
1/2 cup soft bread crumbs
1/2 cup chopped celery
1 - 4 ounce can mushrooms
1/2 cup mushroom liquid or water.
Directions:
Directions:
Mix together all ingredients until blended, being careful not to overmix. Shape into loaf in shallow baking dish, or put in glass bread pan. Bake at 375º oven for 1 1/2 to 2 hours. After an hour or so, remove what grease you can.

 

 

 

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