"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 packages dry yeast 1/3 cup warm water 2 tablespoons sugar 3/4 pound margarine 4 cups flour 3 eggs
Combine first 3 ingredients and set aside to let it rest. Melt and cool margarine. Add flour in a large bowl. Add yeast mixture. Add eggs one at a time, mixing well after each addition.
Refrigerate over night or freeze. (The dough will stay for 1 month if frozen)
Next Day: Cut dough into 8 equal sections. Roll out on a board covered with cinnamon and sugar. Roll into a circle. Spread lightly with jam and nuts, raisins, cinnamon and sugar. You can also use chocolate chips instead of jam.
Carefully roll up the dough into a cylinder form. Slice cookies that are about an inch in thickness.
Spray cookie sheet with cooking spray.
Bake at 325-350º for 20 minutes or until lightly browned. Careful - bottoms burn!!!
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