Rugelach Recipe

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This recipe for Rugelach is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 2 packages dry yeast 1/3 cup warm water 2 tablespoons sugar 3/4 pound margarine 4 cups flour 3 eggs

Directions:	Directions: Combine first 3 ingredients and set aside to let it rest. Melt and cool margarine. Add flour in a large bowl. Add yeast mixture. Add eggs one at a time, mixing well after each addition. Refrigerate over night or freeze. (The dough will stay for 1 month if frozen) Next Day: Cut dough into 8 equal sections. Roll out on a board covered with cinnamon and sugar. Roll into a circle. Spread lightly with jam and nuts, raisins, cinnamon and sugar. You can also use chocolate chips instead of jam. Carefully roll up the dough into a cylinder form. Slice cookies that are about an inch in thickness. Spray cookie sheet with cooking spray. Bake at 325-350º for 20 minutes or until lightly browned. Careful - bottoms burn!!!

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Rugelach Recipe

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Directions: