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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mimi's Zucchini Bread Recipe

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This recipe for Mimi's Zucchini Bread is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 1/4 cups white sugar
2 cups grated zucchini (leave skin on)
1 Tbl. vanilla
3 cups flour
1 Tbl. cinnamon
1 tsp. salt
1 tsp. baking soda
1 1/4 tsp. backing powder
1 cup chopped nuts (optional)
Directions:
Directions:
Beat eggs. Continue beating and add oil, sugar, zucchini and vanilla. Sift dry ingredients ( i never do). Add dry ingredients to zucchini mixture. Fold in nuts. Spoon into 2 greased bread pans.

Bake at 350º for 1 hour or until golden brown. Insert cake tester to test for done-ness.

Freezes very well!

(I freeze shredded zuchini in 2 cup measures when in season. If you thaw it for baking bread, use all the water that comes off of it, or your bread will be too dry.)

 

 

 

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