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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Paprika Recipe

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This recipe for Chicken Paprika is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breasts
salt& pepper
1 onion - sliced thin
3 tbsp. butter
2 tbsp. paprika
1 c. chicken stock
1 pt. sour cream

Cooked egg noodles
Directions:
Directions:
Cut chicken into cubes and rub chicken with salt and pepper.
In dutch oven, saute onions in butter until limp.
Stir in paprika.
Add chicken and brown quickly over medium heat.
Add stock.
Cover and cook on low heat until liquid reduces down to 3/4 cup.
Stir in sour cream.
Return to heat for 10 minutes.
Serve over hot noodles.

 

 

 

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