"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Paprika Recipe

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This recipe for Chicken Paprika, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Linhart
Added: Tuesday, June 17, 2008


6-8 chicken breasts
salt& pepper
1 onion - sliced thin
3 tbsp. butter
2 tbsp. paprika
1 c. chicken stock
1 pt. sour cream

Cooked egg noodles

Cut chicken into cubes and rub chicken with salt and pepper.
In dutch oven, saute onions in butter until limp.
Stir in paprika.
Add chicken and brown quickly over medium heat.
Add stock.
Cover and cook on low heat until liquid reduces down to 3/4 cup.
Stir in sour cream.
Return to heat for 10 minutes.
Serve over hot noodles.




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