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Monkey Cake Recipe

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This recipe for Monkey Cake is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans country-style biscuits
2/3 c. sugar
2 tsp. cinnamon
1 stick butter
1 c. brown sugar
1/2 c. pecans - chopped
Directions:
Directions:
Cut biscuits into 1/4 pieces. Doing 2 cans at a time, shake biscuits into bagwith sugar and cinnamon.
Put 1/2 pecans into bottom of greased bundt pan.
Put biscuit pieces into a greased bundt pan.
Heat butter and brown sugar. Bring to a boil.
Pour 1/2 sugar mixture over cut biscuits.
Put half of pecans over biscuits.
Repeat above with next 2 cans of biscuits and put over first layer.
Pour remaining syrup over top.
Bake at 350º for 30-45 min.
Let cool for 10 min.
Invert on plate.

 

 

 

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