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Pepper Steak Recipe

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This recipe for Pepper Steak is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs boneless chuck
2 Tbsp oil
1/2 tsp salt
1 1/2 c water
2 cloves garlic, minced
2 cups celery,sliced
4 green peppers, cut into 1/8ths
1 bunch green onions, whites sliced, greens cut into1/8ths
1 Tbs soy sauce
2 beef bullion cubes
cornstarch
1 package crisp Chinese noodles (optional)
Directions:
Directions:
Cut meat into strips, 1/2 x2". Brown in oil. Add salt and 1 cup of water. Cover and simmer about 15 minutes or until tender. Add remaining ingredients except cornstarch and noodles. Cook about 8 minutes until the pepper is tender but still crisp. Thicken with cornstarch mixed with a little water. Serve with rice and the noodles if desired
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was a family favorite.

 

 

 

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