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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tea Punch Recipe

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This recipe for Tea Punch is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups water
1 family sized tea bag or 4 standard tea bags
1 cinnamon stick
3/4 cup sugar
1/2 cup frozen orange juice concentrate, thawed
1/2 cup frozen lemonade concentrate, thawed
8 lemon slices
8 fresh mint sprigs
Ice Cubes
Directions:
Directions:
Bring 4 cups water to boil. Remove from heat. Add tea bag (or bags) and cinnamon stick to water; let stand 5 minutes.
Remove tea bag. Add sugar and stir to dissolve. Stir in orange juice and lemonade concentrates.
Pour tea mixture into pitcher. Add remaining 4 cups water and stir well. Chill until cold, about 4 hours. Discard cinnamon stick.
Fill eight glasses with ice. Pour tea punch over ice. Garnish each glass with lemon slice and mint sprig.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is "Southern" tea at it's best---a recipe from a local Nashville lunch room. Of course, it has sugar!

 

 

 

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