"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Apple-Berry Salsa with Cinnamon Chips Recipe

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This recipe for Apple-Berry Salsa with Cinnamon Chips, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa King
Added: Tuesday, June 17, 2008


6 lg. flour tortillas
water for spraying
3 tbsp. sugar
1 1/2 tsp. cinnamon

2 medium Granny Smith apples
1 cup strawberries, hulled and sliced
1 kiwi peeled and chopped
1 small can mandarin oranges
Juice from lemon

Preheat oven to 475. Brush tortillas w/water using pastry brush or spray bottle. Combine sugar and cinnamon in flour/sugar shaker. Sprinkle over both sides of tortillas. Cut tortillas into wedges. Place tortillas on baking stone. Bake 7-10 minutes or until golden brown. Make sure tortillas are baked crispy brown. Remove and let cool completely.

Peel, core and slice apples. Cut apples in half and chop w/food chopper. Chop strawberries, kiwi and mandarin oranges w/food chopper. Combine in bowl. Squeeze lemon juice over all. Serve fruit salsa w/cinnamon chips.




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