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Apple-Berry Salsa with Cinnamon Chips Recipe

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This recipe for Apple-Berry Salsa with Cinnamon Chips is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHIPS
6 lg. flour tortillas
water for spraying
3 tbsp. sugar
1 1/2 tsp. cinnamon

SALSA
2 medium Granny Smith apples
1 cup strawberries, hulled and sliced
1 kiwi peeled and chopped
1 small can mandarin oranges
Juice from lemon
Directions:
Directions:
Preheat oven to 475º. Brush tortillas w/water using pastry brush or spray bottle. Combine sugar and cinnamon in flour/sugar shaker. Sprinkle over both sides of tortillas. Cut tortillas into wedges. Place tortillas on baking stone. Bake 7-10 minutes or until golden brown. Make sure tortillas are baked crispy brown. Remove and let cool completely.

Peel, core and slice apples. Cut apples in half and chop w/food chopper. Chop strawberries, kiwi and mandarin oranges w/food chopper. Combine in bowl. Squeeze lemon juice over all. Serve fruit salsa w/cinnamon chips.

 

 

 

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