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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Reames Frozen Egg Noodles
2 cups cooked turkey, diced
2 ounces pimento, chopped
10 oz. (2 1/2 cups) pkg. frozen peas & carrots
1 can cream of mushroom soup
1/2 cup milk
1 cup water
3 cups shredded cheddar cheese
Directions:
Directions:
Cook noodles in boiling water for 20 minutes. Drain. While noodles cook, combine soup, milk, water, and cheese in medium saucepan. Heat to boiling point, stirring frequently to prevent scorching. Combine noodles, turkey, pimento and peas & carrots in large mixing bowl. Pour cheese sauce over ingredients and mix. Place noodle mixture in 9x13 baking dish. Bake at 375º for 30 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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