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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mother's Zucchini Bread Recipe

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This recipe for Mother's Zucchini Bread is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 C. Cooking oil
2 c. sugar
1 tsp. vanilla
2 C. grated and peeled raw zucchihi
3 C. flour
1 tsp. cinnamon
1 tsp. soda
1/4 tsp. baking powder
1/2 C. chopped nuts (optional)
Directions:
Directions:
Beat eggs until well mixed. Add oil, sugar and vanilla. Beat in zucchini.
In separate bowl sift flour, cinnamon, soda, baking powder. Stir into zucchini mixture. Fold in nuts if desired.
Pour into 2 well greased 4x5 loaf pans.Bake325º
50 to 60 mins. until tooth pick inserted into center comes out clean.

 

 

 

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