"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Rankin
Added: Monday, June 16, 2008


Mix: 2 cup cooked diced chicken
8 oz sour cream
1/2 chopped onion
4 oz chopped green chillies
1 cup shredded cheddar cheese
6 flour tortillas
1 cup cheddar cheese
1 cup chicken broth

Fill tortillas with 2 lg tbsp filling-wrap up
Place in casserole
sprinkle with 1 cup shredded cheddar
Add 1 cup chicken broth
Bake 350 degrees 1/2 hour
You may want to cover loosely with foil for first 20 ,minutes to keep cheese from burning. Serve with salsa or more sour cream




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