"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Share

Pineapple Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Upside Down Cake, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary-Lu Murray
Added: Monday, June 16, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
3 Tblsp. Margarine
1 Cup Brown Sugar
1 Can Sliced Pineapple
Cake Batter:
1 Egg
1/4 Cup Shortening
3/4 Cup Sugar
1 1/2 Cups Flour
1/2 tsp. Salt
1/2 tsp. Baking Powder
1 tsp. Vanilla
1/2 Cup Milk or Pineapple Juice
Directions:
Directions:
For topping: Melt shortening in pan - add brown sugar. Blend evenly in pan. Drain pineapple and place over top with maraschino cherry in each slice. Cover with cake batter.
For cake: Blend shortening with sugar and egg until fluffy. Add sifted dry ingredients, alternately with milk. Beat until smooth, turn onto topping. Bake 350º for 30 minutest. Turn upside down.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!